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ScienceDaily reported on 15 October on research led by Oregon Health & Science University examining late-night eating and liver-disease risk in nearly 200,000 people. The reported relationship is an association and does not prove that late eating directly causes liver disease.
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ScienceDaily reported on 15 October on a study led by Oregon Health & Science University that examined late-night eating and liver-disease risk using data from nearly 200,000 people. The report describes an association, not proof that late eating directly causes liver disease.
Research reported on 16 October 2026 found that healthy adults who consumed higher amounts of ultra-processed foods showed a greater prevalence of imaging signs associated with silent strokes. These changes can occur without obvious neurological symptoms but may be relevant to long-term brain health. The findings suggest a possible association between dietary patterns and small-vessel brain injury, although they do not prove that ultra-processed foods directly cause strokes.
Recent health reporting examined why protein-rich foods may help people feel full for longer and how digestive hormones influence appetite. Protein and fiber can affect satiety through different mechanisms, including changes in digestion and signaling involving hormones such as GLP-1, PYY, and ghrelin. These effects may help support weight management, although the impact depends on the whole dietary pattern, individual health, and total energy intake.
A health report published by The Indian Express on 14 October 2026 explains why two people with the same body mass index may have different risks of metabolic disease. Differences in abdominal fat, muscle mass, and body composition can influence insulin sensitivity and cardiovascular health. The report highlights the importance of evaluating overall metabolic health rather than relying exclusively on body weight or BMI.
Recent research reviewed the potential health benefits of a Nordic-style dietary pattern, while indicating that the evidence for specific liver-health benefits remains unclear.
Researchers from the Terasaki Institute for Biomedical Innovation, UC San Diego and USC have described a framework for improving tear-based wearable health sensors. The work examines how to make measurements more reliable for long-term health monitoring.
New research suggests that vitamin D2 supplementation may reduce circulating levels of vitamin D3, raising questions about how different forms of vitamin D influence overall vitamin-D status.
Researchers studying prolonged fasting found that significant changes occur throughout the body, with some of the most notable biological changes appearing after several days without food.
Research highlighted this week suggests that prolonged fasting produces substantial changes throughout the body, with some of the most notable biological changes appearing after approximately three days without food.
The U.S. Centers for Medicare & Medicaid Services has established a new specialty code for physician nutrition specialists, reflecting the growing role of nutrition in medical care.
Simple nutrition changes that make a big difference in your health
Stanford clinical trial compares daily intake of kefir, kimchi, and fermented vegetables against concentrated multi-strain probiotic capsules over a 16-week intervention.
